Author:
Reis Sofia F.A.R.,Rocha Sílvia M.,Barros António S.,Delgadillo Ivonne,Coimbra Manuel A.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
1. Food Chemistry;Belitz,2004
2. Diário da República (1994). Desp. 58/94. vol. 38 (pp. 1498): Portugal.
3. Review of apple flavor-State of art;Dimick;Critical Review in Food Science,1981
4. Factors affecting apple aroma/flavour volatile concentration: A review;Dixon;New Zealand Journal of Crop and Horticultural Science,2000
5. Relationships between volatile production, fruit quality and sensory evaluation of Fuji apples stored in different atmospheres by means of multivariate analysis;Echeverria;Journal of the Science of Food and Agriculture,2003
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献