Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey-Reference-Cited by-同舟云学术

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

Published:2008-12 Issue:3 Volume:111 Page:703-706
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ozgen Mustafa,Durgaç Coşkun,Serçe Sedat,Kaya Cemal

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Pomegranate juice polyphenols decreases oxidative stress, low-density lipoprotein atherogenic modifications and atherosclerosis;Aviram;Free Radical Research,2002

4. Pineapple fruit: Morphological characteristics, chemical composition and sensory analysis of Red Spanish and Smooth Cayenne cultivars;Bartolome;Food Chemistry,1995

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Annals of Biochemistry,1996

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