Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes-Reference-Cited by-同舟云学术

Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes

Published:2020-08 Issue: Volume:320 Page:126621
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nemzer Boris,Al-Taher Fadwa,Abshiru Nebiyu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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2. Morphophysiological and mineral nutrient characterization of 45 collected purslane (Portulaca oleracea L.) accessions;Alam;Bragantia,2014

3. American Association of Cereal Chemists. AACC International Approved Methods of Analysis, 11th edition – AACCI Method 14-50.01. Total carotenoid content of cereal grains and flours.

4. Amino acid analysis: Determination of cystine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive;Barkholt;Analytical Biochemistry,1989

5. Coumaroyl-isocitric and caffeoyl-isocitric acids as markers of pineapple fruitlet core rot disease;Barral;Fruits,2019

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