Author:
Zhang Liangliang,Liu Yuchen,Hu Xinyu,Xu Man,Wang Yongmei
Funder
Key Lab of Biomass Energy and Material, Jiangsu Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Avocado proanthocyanidins as a source of tyrosinase inhibitors: Structure characterization, inhibitory activity, and mechanism;Chai;Journal of Agricultural and Food Chemistry,2015
2. Tea polyphenols bind serum albumins: A potential application for polyphenol delivery;Chanphai;Food Hydrocolloids,2019
3. Characterization of soluble non-covalent complexes between bovine serum albumin and β-1, 2, 3, 4, 6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MS;Chen;Journal of Agricultural and Food Chemistry,2004
4. Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites;Dobreva;Biomacromolecules,2011
5. Size and molecular flexibility affect the binding of ellagitannins to bovine serum albumin;Dobreva;Journal of Agricultural and Food Chemistry,2014
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献