Corema album spp: Edible wild crowberries with a high content in minerals and organic acids-Reference-Cited by-同舟云学术

Corema album spp: Edible wild crowberries with a high content in minerals and organic acids

Published:2021-05 Issue: Volume:345 Page:128732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Brito Catarina,Bertotti Taciana,Primitivo Maria João,Neves Marta,Pires Cristiana L.,Cruz Pedro F.,Martins Patrícia A.T.,Rodrigues Ana Cristina,Moreno Maria João,Brito Rui M.M.,Campos Maria Jorge,Vaz Daniela C.,Pessoa Maria Fernanda,Lidon Fernando,Reboredo Fernando,Ribeiro Vânia S.

Funder

Fundação para a Ciência e Tecnologia

Rede Nacional de Ressonância Magnética Nuclear

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album);Andrade;International Journal of Food Science and Nutrition,2017

2. Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album);Andrade;Food Measure,2017

3. Essential fatty acids of pitaya (dragon fruit) seed oil;Ariffin;Food Chemistry,2009

4. Antioxidant and anticancer properties of berries;Baby;Critical Reviews in Food Science and Nutrition,2018

5. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

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