The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation-Reference-Cited by-同舟云学术

The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation

Published:2020-10 Issue: Volume:327 Page:127047
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhi-guang Chen,Hong-hui Zhang,Keipper Wade,Hua-yin Pu,Qi Yang,Chen-lu Fang,Guo-wei Shu,Jun-rong Huang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions;Ahmed;Carbohydrate Polymers,2016

2. Molecular simulation of the separation of isoleucine enantiomers by β-cyclodextrin;Alvira;Molecules,2019

3. Puckering coordinates of monocyclic rings by triangular decomposition;Anthony;Journal of Chemical Information and Modeling,2007

4. Probing binding landscapes and molecular recognition mechanisms of atypical antipsychotic drugs towards the selective targeting of D2 dopamine receptor;Appiah-Kubi;Molecular Informatics,2019

5. On the building block and backbone concepts of amylopectin structure;Bertoft;Cereal Chemistry,2013

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties;Food Chemistry;2024-12

2. Comprehensive profiling of acetylcholinesterase inhibitors from fried centipede using activity-oriented online preparation technology;Journal of Food Engineering;2024-11

3. Analysis of the mechanism of resistance to enzymatic hydrolysis of RS-5 resistant starch;Food Chemistry;2024-09

4. Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review;Foods;2024-08-30

5. Microscopic evolution of the conformation for polyamidoxime molecular chains under various uranium adsorption conditions;Journal of Radioanalytical and Nuclear Chemistry;2024-06-07