HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value

Author:

Alañón M.E.,Pimentel-Moral S.,Arráez-Román D.,Segura-Carretero A.

Funder

Junta de Comunidades de Castilla-La Mancha

Ibero-American Program of Science and Technology for Development, CYTED

Consejería de Economía, Conocimiento, Empresas y Univerisdad from Junta de Andalucía

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Induction of apoptosis and oxidative stress in estrogen receptor-negative breast cancer, MDA-MB231 cells, by ethanolic mango seed extract;Abdullah;BMC Complementary and Alternative Medicine,2015

2. Oxidative stress-mediated apoptosis induced by ethanolic mango seed extract in cultured estrogen receptor positive breast cancer MCF-7 cells;Abdullah;International Journal of Molecular Sciences,2015

3. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS;Alañón;Food Research International,2019

4. Antiplatelet activity of natural bioactive extracts from mango (Mangifera Indica L.) and its by-products;Alañón;Antioxidants,2019

5. Global prospects for major tropical fruits. Short-term outlook, challenges and opportunities in a vibrant global marketplace. Food;Altendorf;Outlook,2017

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