Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Dietary flavonols: Chemistry, food content, and metabolism;Aherne;Nutrition,2002
2. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit;Bravo;Food Chemistry,2016
3. HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea;Del Rio;Journal of Agricultural and Food Chemistry,2004
4. Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha);Fang;International Journal of Food Science & Technology,2019
5. Tea aroma formation from six model manufacturing processes;Feng;Food Chemistry,2019