NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting-Reference-Cited by-同舟云学术

NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting

Published:2021-05 Issue: Volume:345 Page:128778
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Del Coco L.,Girelli C.R.,Angilè F.,Mascio I.,Montemurro C.,Distaso E.,Tamburrano P.,Chiurlia S.,Clodoveo M.L.,Corbo F.,Amirante R.,Schena F.P.,Fanizzi F.P.

Funder

Regione Puglia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Changes in phenolic content and antioxidant activity of Italian extra-virgin olive oils during storage;Baiano;Journal of Food Science,2009

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