Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study-Reference-Cited by-同舟云学术

Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

Published:2021-05 Issue: Volume:344 Page:128567
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Calderón-Pérez Lorena,Llauradó Elisabet,Companys Judit^ORCID,Pla-Pagà Laura,Pedret Anna^ORCID,Rubió Laura,Gosalbes Maria José,Yuste Silvia,Solà Rosa,Valls Rosa M

Funder

Institut d’Investigació Sanitària Pere Virgili

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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3. DADA2: High-resolution sample inference from Illumina amplicon data;Callahan;Nature Methods,2016

4. H2 and acetate transfers during xylan fermentation between a butyrate-producing xylanolytic species and hydrogenotrophic microorganisms from the human gut;Chassard;FEMS Microbiology Letters,2006

5. Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial;Chiva-Blanch;Nutrition, Metabolism, and Cardiovascular Diseases: NMCD,2015

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