Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle-Reference-Cited by-同舟云学术

Comprehensive identification of native medium-sized and short bioactive peptides in sea bass muscle

Published:2021-05 Issue: Volume:343 Page:128443
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cerrato Andrea,Aita Sara Elsa,Cavaliere Chiara^ORCID,Laganà Aldo,Montone Carmela Maria,Piovesana Susy^ORCID,Zenezini Chiozzi Riccardo^ORCID,Capriotti Anna Laura

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Antihypertensive and angiotensin-I-converting enzyme (ACE)-inhibitory peptides from fish as potential cardioprotective compounds;Abachi;Marine Drugs,2019

2. Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides;Ahmed;Trends in Food Science & Technology,2015

3. Acylated glucosinolates with diverse acyl groups investigated by high resolution mass spectrometry and infrared multiphoton dissociation;Bianco;Phytochemistry,2014

4. Structural characterization of arginine vasopressin and lysine vasopressin by Fourier-transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation;Bianco;European Journal of Mass Spectrometry,2015

5. Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins;Capriotti;Journal of Food Composition and Analysis,2015

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches;Scientific Reports;2024-08-21

2. LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh;Food Bioscience;2024-08

3. Advanced functional materials as reliable tools for capturing food‐derived peptides to optimize the peptidomics pre‐treatment enrichment workflow;Comprehensive Reviews in Food Science and Food Safety;2024-07-23

4. Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses;Food and Humanity;2024-05

5. Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes;Journal of the Science of Food and Agriculture;2024-03-30