Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh-Reference-Cited by-同舟云学术

Comparative assessment of nutritional composition, polyphenol profile, antidiabetic and antioxidative properties of selected edible wild plant species of Bangladesh

Published:2020-08 Issue: Volume:320 Page:126646
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Alam Mohammad Khairul^ORCID,Rana Ziaul Hasan,Islam Sheikh Nazrul,Akhtaruzzaman Mohammad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh;Alam;Foods,2016

4. Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants;Alam;Potravinarstvo Slovak Journal of Food Sciences,2019

5. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables;Andarwulan;Journal of Functional Foods,2012

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