A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS

Author:

Angeloni Simone,Navarini Luciano,Khamitova GulzhanORCID,Maggi FilippoORCID,Sagratini Gianni,Vittori Sauro,Caprioli GiovanniORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Method development and validation for isoflavones quantification in coffee;Alves;Food Chemistry,2010

2. Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole;Angeloni;International Journal of Food Sciences and Nutrition,2019

3. Development of an extraction method for the quantification of lignans in espresso coffee by using HPLC-MS/MS triple quadrupole;Angeloni;Journal of Mass Spectrometry,2018

4. Key aspects of analytical method validation and linearity evaluation;Araujo;Journal of chromatography B,2009

5. BIPM, I., IFCC, I., & ISO, I. (2017). IUPAP and OIML, JCGM 100: 2008 Evaluation of Measurement Data–Guide to the Expression of Uncertainty in Measurement (GUM 1995 with minor corrections). Joint Committee for Guides in Metrology. https://www.bipm.org/utils/common/documents/jcgm/JCGM_100_2008_E.pdf.

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