Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots-Reference-Cited by-同舟云学术

Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots

Published:2020-12 Issue: Volume:332 Page:127392
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abdel Azeem Sami M.,Al Mohesen Ibrahem A.,Ibrahim Ahmed M.H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Oxidative stress and antioxidant mechanisms in human body;Adwas;Journal of Applied Biotechnology & Bioengineering,2019

4. Colorimetric determination of total phenolic contents in ionic liquid extracts by paper microzones and digital camera;Aid;Analytical Methods,2015

5. HPLC-Analysis of polyphenolic compounds and free radical scavenging activity of pomegranate fruit (Punica granatum L.);Ali;International Journal of Pharmaceutical and Clinical Research,2014

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