Phytochemical composition and variability in Quercus ilex acorn morphotypes as determined by NIRS and MS-based approaches

Author:

López-Hidalgo Cristina,Trigueros Macedonia,Menéndez Macarena,Jorrin-Novo Jesús V.

Funder

University of Córdoba

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest;Akcan;Journal of Food Science and Technology,2017

2. Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat;Arcan;Journal of Food Composition and Analysis,2009

3. Morphological variability of acorns and its taxonomic significance in Quercus L. from Turkey. Bangladesh;Bakiş;Journal of Botany,2014

4. Sequence of plant responses to droughts of different timescales: lessons from holm oak (Quercus ilex) forests;Barbeta;Plant Ecology and Diversity,2016

5. Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual;Beltrán;Journal of Agricultural and Food Chemistry,2004

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