(−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice-Reference-Cited by-同舟云学术

(−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice

Published:2021-03 Issue: Volume:339 Page:127902
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bajpai Vivek K.^ORCID,Park InWha,Khan Imran,Alshammari Fanar Hamad,Kumar Pradeep^ORCID,Chen Lei,Na MinKyun^ORCID,Huh Yun Suk^ORCID,Han Young-Kyu,Shukla Shruti

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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