Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationships

Author:

Cortés Iván,di Liberto Melina G.ORCID,Kaufman Teodoro S.ORCID,Derita Marcos G.ORCID,Bracca Andrea B.J.ORCID

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit;Badawy;Postharvest Biology and Technology,2009

2. Erythromycin a oxime 11,12–carbonate and its oxime ethers;Brain;The Journal of Antibiotics,1989

3. Synthesis and molecular design of acetophenone oxime derivatives based on quantitative structure-activity relationship;Chen;Acta Chimica Sinica,2007

4. Synthesis and antienteroviral activity of a series of novel, oxime ether-containing pyridyl imidazolidinones;Chern;Bioorganic & Medicinal Chemistry Letters,2004

5. CLSI (Clinical and Laboratory Standards Institute). (2008).Reference method for broth dilution antifungal susceptibility testing of filamentous fungi; Approved standard. (2nd ed.).CLSI document M38-A2. Wayne, USA: Clinical and Laboratory Standards Institute.

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