A systematic review of phytochemicals in oat and buckwheat-Reference-Cited by-同舟云学术

A systematic review of phytochemicals in oat and buckwheat

Published:2021-02 Issue: Volume:338 Page:127982
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Raguindin Peter Francis^ORCID,Adam Itodo Oche,Stoyanov Jivko,Dejanovic Gordana M.,Gamba Magda,Asllanaj Eralda,Minder Beatrice^ORCID,Bussler Weston,Metzger Brandon,Muka Taulant,Glisic Marija^ORCID,Kern Hua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference181 articles.

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5. A phenolic glycoside from Fagopyrum dibotrys (D. Don) Hara;Bai;Chinese Chemical Letters,2007

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