In vitro modulation of glucagon-like peptide release by DPP-IV inhibitory polyphenol-polysaccharide conjugates of sprouted quinoa yoghurt

Author:

Obaroakpo Joy Ujiroghene,Liu Lu,Zhang Shuwen,Lu JingORCID,Liu Liu,Pang XiaoyangORCID,Lv Jiaping

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Study of the interactions of bioactive compounds and antioxidant capacity of an exotic fruits beverage that sweetened with stevia;Carbonell-Capella;MOJ Food Processing & Technology,2019

5. Germination process increases phytochemicals in corn;Chalorcharoenying;International Food Research Journal,2017

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