Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation-Reference-Cited by-全球学者库

Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation

Published:2020-11 Issue: Volume:331 Page:127312
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hsu Chen,Wang Shang-Ta,Wu Bo-Yuan,Hung Yu-Ting,Su Nan-Wei^ORCID

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts;Altemimi;Plants,2017

5. The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors;Andrade;Food Chemistry,2016

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