Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)

Published:2021-04 Issue: Volume:342 Page:128390
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

E. G. Alves Natália,J. C. Gomes Mariana,M. Vasconcelos Christiane,C. Lima Ana,L. S. de Lima Sâmara,S. Brito Edy,Z. Bassinello Priscila,S. D. Martino Hércia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. AOAC Official Methods of Analysis. (1997). Official Method 942.15 B (16th ed.). Gaithersburg, Maryland, USA.

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