Funder
Saskatchewan Agricultural Development Fund
Saskatchewan Pulse Growers
CFI-John R. Evans Leaders Fund
Ministry of Advanced Education
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Angle, S. (2018). Pea protein is the best protein. Outside (Jun 19, 2018 ed.): Outside.
2. Effect of pH and temperature on the viscosity of texturized and commercial whey protein dispersions;Benoit;International Journal of Food Properties,2013
3. Surface rheology and foam stability of mixed surfactant–polyelectrolyte solutions;Bhattacharyya;Langmuir,2000
4. Foaming properties of soy proteins as affected by xanthan gum;Carp;Engineering and Food,1997
5. Molecular diversity in pulse seed starch and complex carbohydrates and its role in human nutrition and health;Chibbar;Cereal Chemistry,2010
Cited by
60 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献