Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds-Reference-Cited by-同舟云学术

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Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds

Published:2021-05 Issue: Volume:344 Page:128577
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cheng Runqing,Liao Xianyan,Addou Amira Mama,Qian Jiana,Wang Shanshan,Cheng Zhuo,Wang Lufeng,Huang Junyi

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum , Bifurcaria bifurcata and Fucus vesiculosus . Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

2. Official methods of analysis;AOAC,1990

3. Official methods and recommended practices of the AOCS;AOCS Official Method Cd,2011

4. AOCS Official Method Cd 8b-90. (2011). In: Official methods and recommended practices of the AOCS. Urbana, IL: AOCS Press.

5. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed;Azadmard-Damirchi;Food Chemistry,2010

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1. Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube;Food Chemistry;2024-05

2. Correlations between the structure and anti-diabetic activity of novel polysaccharides from raw and “Nine Steaming Nine Sun-Drying” Polygonti rhizome;International Journal of Biological Macromolecules;2024-03

3. Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties;Food Research International;2024-01

4. 'Nine Steaming Nine Sun‐drying' processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia;Journal of the Science of Food and Agriculture;2023-12-23

5. Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight;Molecules;2023-07-07

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