Funder
Jiangsu Agricultural Science and Technology Independent Innovation Fund
National Key Research and Development Program of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
1. Impact of drying processes on strawberry (fragaria var. Camarosa) texture: Identification of crispy and crunchy features by instrumental measurement;Alonzo-Macías;Journal of Texture Studies,2014
2. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chemistry,2016
3. Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast;Baba;South African Journal of Botany,2015
4. Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease: A randomized controlled clinical trial;Bondonno;Molecular Nutrition and Food Research,2018
5. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds;Bondonno;Trends in Food Science and Technology,2017
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献