Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance-Reference-Cited by-同舟云学术

Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance

Published:2021-03 Issue: Volume:340 Page:127948
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahmed Ishfaq,Lin Hong,Li Zhenxing^ORCID,Xu Lili,Qazi Ihsan Mabood,Luo Chen,Gao Xiang,Khan Mati Ullah,Iqbal Amjad^ORCID,Guo Yuman,Pavase Tushar Ramesh,Sun Lirui

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Immunomodulatory effect of laccase/caffeic acid and transglutaminase in alleviating shrimp tropomyosin (Met e 1) allergenicity;Ahmed;Journal of Agricultural and Food Chemistry,2020

2. Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin;Ahmed;Food Chemistry,2018

3. Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells;Ahmed;Food Chemistry,2019

4. Stability of food allergens to digestion in vitro;Astwood;Nature Biotechnology,1996

5. Shellfish allergens: Tropomyosin and beyond;Faber;Allergy,2017

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