Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging-Reference-Cited by-同舟云学术

Chitosan and procyanidin composite films with high antioxidant activity and pH responsivity for cheese packaging

Published:2021-02 Issue: Volume:338 Page:128013
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Li,Zhang Zhengjian,Chen Yunzhi,Ma Xiaojun^ORCID,Xia Mengying

Funder

Natural Science Foundation of Tianjin City

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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5. Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia;Chan;Food Chemistry,2007

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