Effect of ethanol, glycerol, glucose/fructose and tartaric acid on the refractive index of model aqueous solutions and wine samples

Author:

Shehadeh Adnan,Evangelou Alexandra,Kechagia Despoina,Tataridis Panagiotis,Chatzilazarou Archodoula,Shehadeh Fadi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. Bashkatov, A. N., and Genina, E. A. (2003). Water refractive index in dependence on temperature and wavelength: a simple approximation. In Saratov Fall Meeting 2002: Optical Technologies in Biophysics and Medicine IV, vol. 5068 (pp. 393-395): International Society for Optics and Photonics.

2. Concentration, wavelength and temperature dependent refractive index of sugar solutions and methods of determination contents of sugar in soft drink beverages using laser lights;Belay;Journal of Lasers, Optics & Photonics,2018

3. Temperature dependence of the refractive indices of liquids: Deviation from the Lorentz-Lorenz formula;Beysens;The Journal of Chemical Physics,1977

4. Principles and practices of winemaking;Boulton,2013

5. CRC Handbook of Chemistry and Physics, 2009−2010, 90th ed. (2009). Journal of the American Chemical Society, 131(35), 12862-12862.

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