Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification

Author:

Li ShuyiORCID,Li Junsheng,Zhu Zhenzhou,Cheng Shuiyuan,He Jingren,Lamikanra OlusolaORCID

Funder

Chutian Scholar Plan

One Hundred-Talent Program

Major Technology Innovation of Hubei Province

National youth talent support program in food industry of China

Scientific and Technology Project of Enshi Tujia & Miao Autonomous Prefecture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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2. Chemical methods for the determination of soluble and insoluble non-starch polysaccharides-review;Căpriţă;Lucrari Stiintifice Zootehnie Si Biotehnologii,2011

3. Research progress on gallic acid;Co;Journal of Southwest Medical University,2011

4. Furao, L. (2010). Structure and Functional Properties of Water-Soluble Polysaccharide from Soybean (Glfcine max) and Mung bean (Vigna radiata L.) Hull. South China University of Technology, Journal of South China University of Technology (Natural Science Edition).

5. Size-exclusion chromatography (SEC) of branched polymers and polysaccharides;Gaborieau;Analytical & Bioanalytical Chemistry,2011

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