Microencapsulation of vitamin D3 by complex coacervation using carboxymethyl tara gum (Caesalpinia spinosa) and gelatin A

Author:

Santos Monique Barreto,de Carvalho Carlos Wanderlei Piler,Garcia-Rojas Edwin Elard

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Vitamin D and inflammatory bowel disease;Ardizzone;Vitamins & Hormones,2011

2. Balassa, L.L., Fanger, G.O., & Wurzburg, O.B. (1971). Microencapsulation in the food industry. C R C Critical Reviews in Food Technology, v.2 (p. 245–265).

3. Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation;Bastos;Food Hydrocolloids,2020

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Biofuel production via transesterification using sepiolite-supported alkaline catalysts;Degirmenbasi;Applied Catalysis B: Environmental,2014

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