Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe3+ and ascorbic acid-Reference-Cited by-同舟云学术

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Preparation of highly crystalline nitrogen-doped carbon dots and their application in sequential fluorescent detection of Fe3+ and ascorbic acid

Published:2020-10 Issue: Volume:326 Page:126935
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lv Xiamin,Man Huasheng,Dong Lijuan,Huang Jianying,Wang Xiangyang

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Food waste-driven N-doped carbon dots: Applications for Fe3+ sensing and cell imaging;Ahn;Materials Science and Engineering C,2019

2. Graphene oxide and carbon dots as broad-spectrum antimicrobial agents-a minireview;Anand;Nanoscale Horizons,2019

3. Recent advances in synthesis, optical properties, and biomedical applications of carbon dots;Anwar;ACS Applied Bio Materials,2019

4. Current issues in antioxidant measurement;Apak;Journal of Agricultural and Food Chemistry,2019

5. Enhanced photothermal bactericidal activity of chemically reduced graphene oxide stabilized by tripodal amphiphile;Chae;Applied Surface Science,2019

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