Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening-Reference-Cited by-同舟云学术

Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening

Published:2021-02 Issue: Volume:338 Page:128065
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tschida Aurelia,Stadlbauer Verena,Schwarzinger Bettina,Maier Martin,Pitsch Johannes,Stübl Flora,Müller Ulrike,Lanzerstorfer Peter,Himmelsbach Markus,Wruss Jürgen,Klanert Gerald,Schurr Jonas,Wurm Lothar,Rosner Franz,Höglinger Otmar,Winkler Stephan,Weghuber Julian^ORCID

Funder

Österreichische Forschungsförderungsgesellschaft

Christian Doppler Forschungsgesellschaft

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Starch degradation and starch pattern indices; interpretation and relationship to maturity;Brookfield;Postharvest Biology and Technology,1997

5. Phenolic compounds and their changes in apples during maturation and cold storage;Burda;Journal of Agriculture and Food Chemistry,1990

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