Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets-Reference-Cited by-同舟云学术

Biochemical changes and amino acid deamination & decarboxylation activities of spoilage microbiota in chill-stored grass carp (Ctenopharyngodon idella) fillets

Published:2021-01 Issue: Volume:336 Page:127683
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhuang Shuai,Liu Xiaochang,Li Yan,Zhang Longteng,Hong Hui^ORCID,Liu Jun^ORCID,Luo Yongkang^ORCID

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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