Chemical composition of volatiles from coconut sap (neera) and effect of processing-Reference-Cited by-同舟云学术

Chemical composition of volatiles from coconut sap (neera) and effect of processing

Published:2007-01 Issue:3 Volume:101 Page:877-880
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Borse Babasaheb Bhaskarrao,Rao Lingamallu Jagan Mohan,Ramalakshmi Kulathooran,Raghavan Bashyam

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

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4. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases;Davies;Journal of Chromatography,1990

5. Effects of supplementation of two school lunch programmes with neera on the nutritional status of children;Devdas;Journal of Nutrition and Dietetics,1969

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