Comparison of NO-scavenging and NO-suppressing activities of different herbal teas with those of green tea

Author:

Tsai Po-Jung,Tsai Tzung-Hsun,Yu Chun-Hsien,Ho Su-Chen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Nitric oxide, superoxide, and peroxynitrite: the good, the bad, and ugly;Beckman;American Journal of Physiology,1996

2. Herb and spice handbook;Boxer,1999

3. The chemistry of DNA damage from nitric oxide and peroxynitrite;Burney;Mutation Research,1999

4. Effects of three dietary phytochemicals form tea, rosemary and turmeric on inflammation-induced nitrite production;Chan;Cancer Letters,1995

5. Peroxynitrite-scavenging activity of green tea tannin;Chung;Journal of Agricultural and Food Chemistry,1998

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