Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)-Reference-Cited by-同舟云学术

Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris)

Published:2007-01 Issue:2 Volume:103 Page:521-527
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rocha-Guzmán Nuria Elizabeth,Herzog Annete,González-Laredo Rubén Francisco,Ibarra-Pérez Francisco Javier,Zambrano-Galván Graciela,Gallegos-Infante José Alberto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Antioxidant activity of extracts, condensed tannin fractions and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes;Beninger;Journal of Agricultural and Food Chemistry,2003

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