Author:
Arévalo Villena M.,Díez Pérez J.,Úbeda J.F.,Navascués E.,Briones A.I.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Arévalo Villena María. (2003). Propuesta de un método rápido para la cuantificación de la actividad β-glucosidásica en levaduras vínicas. Diploma de Estudios Avanzados. UCLM.
2. Chemical markers for aroma of Vitis vinifera var. Chardonnay regional wines;Arrhenius;Journal of Agricultural and Food Chemistry,1996
3. Principles and practices of winemaking;Boulton,1998
4. Screening of non-Saccharomyces wine yeasts for the presence of extracelullar hydrolytic enzymes;Charoenchai;Australian Journal of Grape and Wine Research,1997
5. Characterization of β-glucosidase activity produced by enological strains of non-Saccharomyces yeasts;Cordero Otero;Journal of Food Science,2003
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献