Comparison of glycemic index of spelt and wheat bread in human volunteers-Reference-Cited by-同舟云学术

Comparison of glycemic index of spelt and wheat bread in human volunteers

Published:2007-01 Issue:3 Volume:100 Page:1265-1271
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Marques Carole,D’auria Ludovic,Cani Patrice D.,Baccelli Chiara,Rozenberg Raoul,Ruibal-Mendieta Nike L.,Petitjean Géraldine,Delacroix Dominique L.,Quetin-Leclercq Joëlle,Habib-Jiwan Jean-Louis,Meurens Marc,Delzenne Nathalie M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Association of Official Analytical Chemists (2000). Method 994.13; The Uppsala Enzymatic/Chemical Method.

4. Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study;Augustin;Annals of Oncology,2001

5. Glycemic index in chronic disease: a review;Augustin;European Journal of Clinical Nutrition,2002

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