Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor-Reference-Cited by-同舟云学术

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Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor

Published:2006-01 Issue:4 Volume:98 Page:725-732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chiang Wen-Dee,Tsou May-June,Tsai Zong-Yao,Tsai Tsun-Chung

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Methods in food protein hydrolysates;Adler-Nissen,1986

2. AOCS. (1989). Official methods and recommended practices of the american oil chemists’ society. (4th Ed.). Champaign, IL: AOCS.

3. Enzymatic solublization enzyme recycling processes;Cheftel;Journal of Agricultural and Food Chemistry,1971

4. Soy protein hydrolysis in membrane reactors;Cheryan;Journal of the American Oil Chemists’ Society,1983

5. Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system;Chiang;Food Chemistry,1999

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