Antioxidative properties of bee pollen in selected plant species

Author:

Leja M.,Mareczek A.,Wyżgolik G.,Klepacz-Baniak J.,Czekońska K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Oxidative stress in plants;Bartosz;Acta Physiologiae Plantarum,1997

2. The unique occurrence of the flavone aglycone tricetin in Myrtaceae pollen;Campos;Zeitschrift fur Naturforschung,2002

3. Age-induced diminution of free radical scavenging capacity in bee pollens and the contribution of constituent flavonoids;Campos;Journal of Agricultural and Food Chemistry,2003

4. Campos, M.G., Webby, R.F., Mitchell, K.A., Coleta, M., Markham, K.R., Cunha, A.P., 2000. Free-radical scavenging properties of bee-pollens – the non-involvement of flavonoids? Polyphenols Communications 2000, September 11–15. Freising-Weihenstephan Germany.

5. Faegri, K., Iversen, J., 1978. Podręcznik analizy pylkowej. Warszawa.

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