Development and validation of a green analytical method for simultaneously determining plasticizers residues in honeys from different botanical origins

Author:

Fuente-Ballesteros Adrián,Bernal José,Ares Ana M.,Valverde Silvia

Publisher

Elsevier BV

Reference48 articles.

1. Public and environmental health effects of plastic wastes disposal: a review;Alabi;Journal of Toxicology and Risk Assessment,2019

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3. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS;Brugnerotto;Journal of Food Composition and Analysis,2023

4. Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total diet study;Cao;Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2015

5. Phthalates, adipates, BPA, and pesticides in school meals;Cohen;Environmental Research,2023

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