Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms-Reference-Cited by-同舟云学术

Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms

Published:2024-11 Issue: Volume:458 Page:140251
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Wenqing,Liang Wei,Liu Xinyue,Zheng Jiayu,Shen Huishan,Li Wenhao

Funder

Shaanxi Province Department of Science and Technology

Key Research and Development Projects of Shaanxi Province

Publisher

Elsevier BV

Reference47 articles.

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3. Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification;Dominguez-Ayala;Food Hydrocolloids,2023

4. Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties;Dundar;Carbohydrate Polymers,2013

5. The classification and measurement of dietary carbohydrate;Englyst;Food Chemistry,1996

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1. Autoclaved Starch: Structure and Functionality Relationship in a Matrix With the Same Contribution of Amylose and Amylopectin;Biopolymers;2024-09-11