A novel organic acids-targeted colorimetric sensor array for the rapid discrimination of origins of Baijiu with three main aroma types

Author:

Wu Meixia,Fan Yao,Zhang Jinbin,Chen Hengye,Wang Songtao,Shen Caihong,Fu Haiyan,She Yuanbin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference36 articles.

1. A practical approach to optical cross-reactive sensor arrays;Anzenbacher;Chemical Society Reviews,2010

2. Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products;Chen;Food Control,2023

3. A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identification;Chen;Food Chemistry,2023

4. Four-channel fluorescent sensor array based on various functionalized CdTe quantum dots for the discrimination of Chinese baijiu;Dai;Spectrochimica Acta, Part A Molecular and Biomolecular Spectroscopy,2021

5. Development of a triple channel colorimetric paper sensor array based on quantum dots: A robust tool for process monitoring and quality control of basic liquors of baijiu;Fan;Sensors and Actuators B: Chemical,2020

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