Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents-Reference-Cited by-同舟云学术

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Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents

Published:2024-08 Issue: Volume:450 Page:139253
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rodríguez-Rodríguez Elena,Herrero-Lodares Clara,Sánchez-Prieto Milagros,Olmedilla-Alonso Begoña,Sánchez-Moreno Concepción,de Ancos Begoña

Funder

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

España Ministerio de Ciencia Innovación y Universidades

Publisher

Elsevier BV

Reference64 articles.

1. Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens;Alkan;Frontiers in Plant Science,2015

2. Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach;Altemimi;Molecules,2015

3. Development of a green procedure of citrus fruits waste processing to recover carotenoids;Boukroufa;Resource-Efficient Technologies,2017

4. Fresh-Cut Mango Best Management Practices Manual;Brecht,2022

5. Return analysis of “Osteen” and “'Kent'” mango orchard in south-eastern mainland Spain;Calatrava-Requena;Acta Horticulturae,2013

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