Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers-Reference-Cited by-同舟云学术

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Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers

Published:2024-12 Issue: Volume:460 Page:140788
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Zhankai,Ding Yanhua,Hu Feng,Liu Zhan,Lin Xiaodong,Fu Jiangyan,Zhang Qingyu,Zhang Zhi-hong,Ma Haile,Gao Xianli

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference41 articles.

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2. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

3. Near infrared spectroscopy for determination of the protein composition of rice flour;Chen;Food Science and Technology Research,2008

4. Measurement of total flavone content in snow lotus (Saussurea involucrate) using near infrared spectroscopy combined with interval PLS and genetic algorithm;Chen;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2010

5. Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms;Chen;Journal of Pharmaceutical and Biomedical Analysis,2008

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