Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness-Reference-Cited by-同舟云学术

Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness

Published:2024-08 Issue: Volume:450 Page:139357
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Su Congyan,Yang Ming,Chen Shuai,Fu Chuanxian,Zhang Lin,Liu Sixin,Kang Jiamu,Li Congfa

Funder

Hainan Province Natural Science Foundation

National Natural Science Foundation of China

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Reference43 articles.

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3. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.);Allegro;Journal of the Science of Food and Agriculture,2016

4. Functional properties of phaleria macrocarpa fruit flesh at different ripeness;Asrity;International Food Research Journal,2018

5. Harvest maturity and ripeness differentially affects consumer preference of ‘forelle’, packham’s triumph and ‘abate fetel’ pears (pyrus communis L.);Blanckenberg;Scientia Horticulturae,2016

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