Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study

Author:

Gonçalves Ana C.,Falcão Amílcar,Alves Gilberto,Silva Luís R.,Flores-Félix José David

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Reference59 articles.

1. Evaluation of the antioxidant, antimicrobial, and anticancer activities of Dicliptera bupleuroides isolated compounds using in vitro and in silico studies;Akbar;Molecules,2021

2. Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii;Aliye;Scientific Reports,2021

3. Bento, C., Gonçalves, A. C., Jesus, F., Simões, M., & Silva, L. R. (2017). Phenolic compounds: sources, properties and applications. In R. Porter & N. Parker (Eds.), Bioactive Compounds: Sources, Properties and Applications (Nova Scien, pp. 271–299).

4. Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids;Chen;Scientific Reports,2020

5. SwissADME: A free web tool to evaluate pharmacokinetics, drug-likeness and medicinal chemistry friendliness of small molecules;Daina;Scientific Reports,2017

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