A new method based on extraction induced by emulsion breaking for determination of Co and Ni in chocolate bars by graphite furnace atomic absorption spectrometry-Reference-Cited by-同舟云学术

A new method based on extraction induced by emulsion breaking for determination of Co and Ni in chocolate bars by graphite furnace atomic absorption spectrometry

Published:2024-08 Issue: Volume:448 Page:139139
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rovasi Adolfo Franciele,Balczareki Lucena Nicoly,Trombe Do Valle Lucas,Machado De Carvalho Leandro,Noremberg Kunz Simone

Publisher

Elsevier BV

Reference39 articles.

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4. Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by FAAS;Altunay;Microchemical Journal,2019

5. A new ultrasound assisted-cloud point extraction method for the determination of trace levels of tin and antimony in food and beverages by flame Atomic Absorption spectrometry;Altunay;Food Analytical Methods,2016

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