Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry
Author:
Funder
Generalitat Valenciana
Gobierno de España Ministerio de Ciencia e Innovación
University of Valencia
Publisher
Elsevier BV
Reference24 articles.
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3. Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times;Cortes-Ríos;Analytical Biochemistry,2020
4. Gluten contamination in food services and industry: A systematic review;Falcomer;Critical Reviews in Food Science and Nutrition,2020
5. Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes;Fuciños;Food Research International,2019
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