Investigating the nutritional viability of marine-derived protein for sustainable future development-Reference-Cited by-同舟云学术

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Investigating the nutritional viability of marine-derived protein for sustainable future development

Published:2024-08 Issue: Volume:448 Page:139087
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Raja Kamalesh,Suresh Karishma,Anbalagan Saravanan^ORCID,Ragini Yaashikaa Ponnambalam,Kadirvel Vijayasri

Publisher

Elsevier BV

Reference124 articles.

1. In vitro immunomodulatory activities of peptides derived from Salmo salar NK-lysin and cathelicidin in fish cells;Acosta;Fish & Shellfish Immunology,2019

2. Muscle proximate composition of various food fish species and their nutritional significance: A review;Ahmed;Journal of Animal Physiology and Animal Nutrition,2022

3. Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation;Ahmed;Journal of Cleaner Production,2021

4. Functional dairy products as a source of bioactive peptides and probiotics: Current trends and future prospectives;Ali;Journal of Food Science and Technology,2022

5. Cosmetic, biomedical and pharmaceutical applications of fish gelatin/hydrolysates;Al-Nimry;Marine Drugs,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review;Journal of Functional Foods;2024-08

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