Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application-Reference-Cited by-同舟云学术

Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application

Published:2024-11 Issue: Volume:457 Page:140059
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hamed Yahya S.,Hassan Khloud R.,Ahsan Hafiz Muhammad,Hussain Muhammad,Abdullah ,Wang Jian,Zou Xian-Guo,Bu Tingting,Rayan Ahmed M.,Yang Kai

Publisher

Elsevier BV

Reference42 articles.

1. Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides;Akhtar;International Journal of Biological Macromolecules,2018

2. Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage;Cruz-Gálvez;LWT,2018

3. Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications;De Carli;International Journal of Biological Macromolecules,2022

4. Microbe-host interactions: Structure and role of gram-negative bacterial porins;Galdiero;Current Protein & Peptide Science,2012

5. Moringa oleifera: A review on nutritive importance and its medicinal application;Gopalakrishnan;Food Science and Human Wellness,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem;Food Hydrocolloids;2025-01